Turnip Sprouts Seeds

Turnip sprouts are crisp and lively with a light radish-like bite. They germinate in two to four days and are ready in five to seven, which puts them among the quickest sprouts you can grow.

The seed is vigorous and forgiving, so turnip is a reliable choice for a first tray. Cut the shoots young while the stems are still tender and the flavour stays bright rather than sharp.

Growing Information

• Light: Full sun to part shade, or bright indoor light
• Germination: 2 to 4 days
• Planting Depth: Surface sow, light cover
• Spacing: Dense sow for sprouts
• Height: 2 to 4 inches
• Harvest: 5 to 7 days

How to Sprout

1. Rinse the seeds and soak them in clean water for 4 to 6 hours.
2. Drain well and spread the seeds evenly in a sprouting tray or shallow container.
3. Keep them moist with fresh water once or twice daily. No soil needed.
4. Grow in a bright location, away from direct hot sunlight.
5. Harvest in 5 to 7 days, once the sprouts reach 2 to 4 inches tall.
6. Rinse and enjoy fresh.

Non-GMO and heirloom, and just as good grown on as microgreens.

Net weight: 16 oz (1 lb) resealable pouch, up to 48 servings.