Tatsoi Sprouts Seeds

Tatsoi sprouts are tender and spoon shaped, with a gentle mustard sweetness that sits somewhere between bok choy and mizuna. They germinate in three to five days and are ready in six to eight.

The seed germinates evenly and the shoots stand up well, which makes tatsoi easy to cut cleanly. It is a good choice when you want something with character that will not take over the rest of the plate.

Growing Information

• Light: Full sun to part shade, or bright indoor light
• Germination: 3 to 5 days
• Planting Depth: Surface sow, light cover
• Spacing: Dense sow for sprouts
• Height: 2 to 4 inches
• Harvest: 6 to 8 days

How to Sprout

1. Rinse the seeds and soak them in clean water for 4 to 6 hours.
2. Drain well and spread the seeds evenly in a sprouting tray or shallow container.
3. Keep them moist with fresh water once or twice daily. No soil needed.
4. Grow in a bright location, away from direct hot sunlight.
5. Harvest in 6 to 8 days, once the sprouts reach 2 to 4 inches tall.
6. Rinse and enjoy fresh.

Non-GMO and heirloom, and just as good grown on as microgreens.

Net weight: 16 oz (1 lb) resealable pouch, up to 48 servings.