Red Clover Sprouts Seeds

Red clover gives you the same fine, tender shoot as common clover with a slightly deeper flavour and a touch of colour at the stem. It germinates in three to five days and is ready in five to seven, ideal for salads, sandwiches and wraps.

The seed is cleaned and tested for sprouting and comes up evenly across the jar or tray. Rinse well and keep the sprouts loose so air can move through them, and they stay crisp and sweet right up to harvest.

Growing Information

• Light: Full sun to part shade, or bright indoor light
• Germination: 3 to 5 days
• Planting Depth: Surface sow, light cover
• Spacing: Dense sow for sprouts
• Height: 2 to 4 inches
• Harvest: 5 to 7 days

How to Sprout

1. Rinse the seeds and soak them in clean water for 4 to 6 hours.
2. Drain well and spread the seeds evenly in a sprouting tray or shallow container.
3. Keep them moist with fresh water once or twice daily. No soil needed.
4. Grow in a bright location, away from direct hot sunlight.
5. Harvest in 5 to 7 days, once the sprouts reach 2 to 4 inches tall.
6. Rinse and enjoy fresh.

Non-GMO and heirloom, and just as good grown on as microgreens.

Net weight: 16 oz (1 lb) resealable pouch, up to 48 servings.