Red Cabbage Sprouts Seeds

Red cabbage sprouts have the same crisp, sweet bite as green cabbage with striking purple stems that lift the look of any plate. They germinate in three to five days and are ready in six to eight.

Colour develops best in good light, so give the tray a bright spot for the last couple of days before cutting. The seed is cleaned and tested for sprouting and germinates evenly across the tray.

Growing Information

• Light: Full sun to part shade, or bright indoor light
• Germination: 3 to 5 days
• Planting Depth: Surface sow, light cover
• Spacing: Dense sow for sprouts
• Height: 2 to 4 inches
• Harvest: 6 to 8 days

How to Sprout

1. Rinse the seeds and soak them in clean water for 4 to 6 hours.
2. Drain well and spread the seeds evenly in a sprouting tray or shallow container.
3. Keep them moist with fresh water once or twice daily. No soil needed.
4. Grow in a bright location, away from direct hot sunlight.
5. Harvest in 6 to 8 days, once the sprouts reach 2 to 4 inches tall.
6. Rinse and enjoy fresh.

Non-GMO and heirloom, and just as good grown on as microgreens.

Net weight: 16 oz (1 lb) resealable pouch, up to 48 servings.