Pak Choi Sprouts Seeds

Pak choi sprouts are succulent and mild, with juicy stems and a soft cabbage sweetness. They germinate in three to five days and are ready in six to eight, and they work as well stirred into a hot broth as they do raw in a salad.

The seed germinates quickly and evenly. Keep the tray well ventilated and rinse regularly, and the shoots stay clean and crisp all the way to harvest.

Growing Information

• Light: Full sun to part shade, or bright indoor light
• Germination: 3 to 5 days
• Planting Depth: Surface sow, light cover
• Spacing: Dense sow for sprouts
• Height: 2 to 4 inches
• Harvest: 6 to 8 days

How to Sprout

1. Rinse the seeds and soak them in clean water for 4 to 6 hours.
2. Drain well and spread the seeds evenly in a sprouting tray or shallow container.
3. Keep them moist with fresh water once or twice daily. No soil needed.
4. Grow in a bright location, away from direct hot sunlight.
5. Harvest in 6 to 8 days, once the sprouts reach 2 to 4 inches tall.
6. Rinse and enjoy fresh.

Non-GMO and heirloom, and just as good grown on as microgreens.

Net weight: 16 oz (1 lb) resealable pouch, up to 48 servings.