Clover Sprouts Seeds

Clover sits right beside alfalfa on the salad plate: fine stemmed, pale and tender, with a mild sweetness and a clean finish. It germinates in three to five days and is ready in five to seven, which makes it one of the quickest fresh greens you can grow on a kitchen counter.

The seed is cleaned and tested for sprouting, so it comes up evenly and gives a soft, full tangle of shoots. Clover forgives small mistakes, which makes it a good place to start if this is your first tray or you are teaching someone else.

Growing Information

• Light: Full sun to part shade, or bright indoor light
• Germination: 3 to 5 days
• Planting Depth: Surface sow, light cover
• Spacing: Dense sow for sprouts
• Height: 2 to 4 inches
• Harvest: 5 to 7 days

How to Sprout

1. Rinse the seeds and soak them in clean water for 4 to 6 hours.
2. Drain well and spread the seeds evenly in a sprouting tray or shallow container.
3. Keep them moist with fresh water once or twice daily. No soil needed.
4. Grow in a bright location, away from direct hot sunlight.
5. Harvest in 5 to 7 days, once the sprouts reach 2 to 4 inches tall.
6. Rinse and enjoy fresh.

Non-GMO and heirloom, and just as good grown on as microgreens.

Net weight: 16 oz (1 lb) resealable pouch, up to 48 servings.