Broccoli Sprouts Seeds

Broccoli is the sprout most people start with and the one most keep coming back to. It germinates in three to five days and is ready to eat in five to ten, giving you crisp, tender shoots with a fresh, mild flavour and only a light broccoli note. They are a natural fit for salads, sandwiches, wraps, grain bowls and smoothies, all year round.

The seed in this pouch is cleaned and tested for sprouting, so it germinates evenly and fills a jar or tray with a full, uniform stand rather than a patchy one. No soil, no garden and no growing season needed, just clean water, a sprouting jar or shallow tray and a bright spot on the counter.

Growing Information

• Light: Full sun to part shade, or bright indoor light
• Germination: 3 to 5 days
• Planting Depth: Surface sow, light cover
• Spacing: Dense sow for sprouts
• Height: 2 to 4 inches
• Harvest: 5 to 10 days

How to Sprout

1. Rinse the seeds and soak them in clean water for 4 to 6 hours.
2. Drain well and spread the seeds evenly in a sprouting tray or shallow container.
3. Keep them moist with fresh water once or twice daily. No soil needed.
4. Grow in a bright location, away from direct hot sunlight.
5. Harvest in 5 to 10 days, once the sprouts reach 2 to 4 inches tall.
6. Rinse and enjoy fresh.

Non-GMO and heirloom, and just as good grown on as microgreens.

Net weight: 16 oz (1 lb) resealable pouch, up to 48 servings.