Bok Choy Sprouts Seeds

Bok choy sprouts give you thick, watery stems and small rounded leaves with a mild, fresh cabbage flavour. They germinate in three to five days and are ready in six to eight, and they are a favourite for noodle bowls, wraps and salads.

The seed is cleaned and tested for sprouting and produces a uniform stand. Grow the tray in good light for the last day or two and the leaves darken while the flavour deepens.

Growing Information

• Light: Full sun to part shade, or bright indoor light
• Germination: 3 to 5 days
• Planting Depth: Surface sow, light cover
• Spacing: Dense sow for sprouts
• Height: 2 to 4 inches
• Harvest: 6 to 8 days

How to Sprout

1. Rinse the seeds and soak them in clean water for 4 to 6 hours.
2. Drain well and spread the seeds evenly in a sprouting tray or shallow container.
3. Keep them moist with fresh water once or twice daily. No soil needed.
4. Grow in a bright location, away from direct hot sunlight.
5. Harvest in 6 to 8 days, once the sprouts reach 2 to 4 inches tall.
6. Rinse and enjoy fresh.

Non-GMO and heirloom, and just as good grown on as microgreens.

Net weight: 16 oz (1 lb) resealable pouch, up to 48 servings.