Radish Sprouts Seeds

Radish sprouts bring heat. The shoots are crisp and juicy with a peppery bite that wakes up a sandwich, a taco or a bowl of noodles. They germinate in two to four days and are ready in five to seven, among the fastest of all sprouting seeds.

The seed germinates strongly and grows fast, so one sowing goes a long way. Grow them on in good light and the leaves green up while the pepper softens; cut them early and the heat stays sharp.

Growing Information

• Light: Full sun to part shade, or bright indoor light
• Germination: 2 to 4 days
• Planting Depth: Surface sow, light cover
• Spacing: Dense sow for sprouts
• Height: 2 to 4 inches
• Harvest: 5 to 7 days

How to Sprout

1. Rinse the seeds and soak them in clean water for 4 to 6 hours.
2. Drain well and spread the seeds evenly in a sprouting tray or shallow container.
3. Keep them moist with fresh water once or twice daily. No soil needed.
4. Grow in a bright location, away from direct hot sunlight.
5. Harvest in 5 to 7 days, once the sprouts reach 2 to 4 inches tall.
6. Rinse and enjoy fresh.

Non-GMO and heirloom, and just as good grown on as microgreens.

Net weight: 16 oz (1 lb) resealable pouch, up to 48 servings.